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Food & Nutrition

Food and Nutrition Services play a vital role in each patient’s recovery process. Our team of experienced dietitians works closely with the medical and therapy teams to ensure that every patient receives personalized nutrition tailored to their specific health needs. Proper nutrition not only promotes healing but also helps patients regain strength and energy during their rehabilitation journey.

Key Features of Food and Nutrition Services

  • Personalized Meal Plans: Our dietitians assess each patient's nutritional needs and create customized meal plans that support their recovery and long-term health.
  • Therapeutic Diets: We provide specialized diets for patients with specific medical conditions such as diabetes, heart disease, or digestive disorders.
  • Nutritional Education: Dietitians offer education and counselling to patients and their families, teaching them about proper nutrition, meal planning, and how to manage their diet at home after discharge.
  • Support for Dysphagia: For patients with swallowing difficulties, we provide modified texture diets and work closely with the speech therapy team to ensure safe and nutritious meals.
  • Conditions Supported by Food and Nutrition Services
  • Post-Surgical Recovery
  • Chronic Illness Management (e.g., diabetes, hypertension)
  • Weight Management
  • Digestive Disorders
  • Dysphagia and Swallowing Difficulties
  • Nutritional Deficiencies
  • Cardiac and Pulmonary Rehabilitation
  • Neurological Disorders (e.g., stroke, Parkinson’s disease)
  • Services Provided by Food and Nutrition Team

  • Individualized Nutrition Plans
  • Therapeutic and Modified Texture Diets
  • Nutritional Counselling and Education
  • Weight Management Support
  • Meal Planning for Discharge
  • Dysphagia and Swallowing Support
  • Collaboration with Multidisciplinary Teams
  • Nutritional Supplements for Recovery
  • Monitoring of Nutritional Status
  • Chronic Disease Nutrition Management
  • Our Food and Nutrition Services ensure that each patient at RRH receives the nutritional care necessary for a full recovery. By addressing both short-term and long-term health goals, we help patients build healthier eating habits and support their overall well-being.

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